Brewery of 500 l
I. Equipment for reception and crushing of malt.
Solododrobilka - the device for crushing and a grinding of malt with the drive from the electric motor - adjustment of gaps of rollers of crushing - a magnetic catcher of metal particles the Dosage comes manually from a bag.
II. Equipment of the cooking shop. The filter the Tub is equipped: - thermal insulation; - equipment of control and speed of a filtration of a mash; - the top and lower washing heads; - the pump of transfer of a mash and return of the washing solutions; - viewing glass; - a baking powder with adjustment of speed; - intermediate capacity for prevention of vacuum sit;
Mash with an external covering from stainless steel. Carries out preparation of a jam in the automatic mode. it is equipped: - thermal insulation; - heating of a cylindrical part; - automatic control of temperature. - mash process; - the top washing heads; - the pump of transfer of a mash and return of the washing solutions; - viewing glass; Heating of the equipment happens to the help of a shirt of heating the ferry under pressure which develops the electric steam generator.
Suslovarochny Virpul with an external covering from stainless steel. it is equipped: - thermal insulation; - heating of a cylindrical part and bottom; - automatic control of temperature of process of cooking of a mash; - the washing heads; - a special bottom for collecting a deposit; Carries out intoxication at the first stage and at the second stage there is a virpulny process in which allocation of a deposit about mashes and clarification is provided. Heating of the equipment happens to the help of a shirt of heating, steam under pressure goods in the steam generator.
Tubular heat exchanger. It is intended for steam condensate when boiling a mash. Electric control panel equipment of the cooking shop. it is completed: - automatic equipment, regulators of frequency, relay, alarm equipment; - Touch panel Siemens;
Podium for operation of the cooking unit. The equipment is manufactured of stainless steel. Has workers the platform, a steel framework. Glass ladders. A container corrosion-proof for collecting and storage of a pellet.
III. The equipment for cooling of a hot mash and recovery of heat the Two-zonal lamellar heat exchanger for cooling of a hot beer mash with cold water and a hladonositel. it is equipped: - sensors of temperature of a mash and water; - sensor of existence of a stream (protection against freezing). The aerator for saturation by oxygen of a beer mash, complete with: - flowmeter; - adjusting valves; The Boiler of 2000 l for collecting hot water, recovery of heat of a hot beer mash and preparation of hot water for a zatirka, with an external covering from stainless steel. it is equipped: - the washing head - a coil which heats water the ferry; - the pump of circulation of hot water in a contour.
IV. Thermal block Steam generator Additional equipment:-1 sets. Technological pipelines;
VI. The equipment for the shop of fermentation Cylindrical and conic tanks of 1000 l 6 pieces - TsKT for the main fermentation and a dobrazhivaniye, from stainless steel, isolated - pinopoliureletany. Are equipped: - shirts of cooling of a cylindrical and conical part; - cooling of a cone for allocation of yeast; - vacuum sryvnye valve; - the tongue the device for maintenance of constant pressure; - manometer; - automatic part of maintenance of temperature of fermentation; - the washing head, technological fittings; - the legs regulated on height. Additional equipment for the fermentative shop of-1 set. technological pipelines;-1 sets. electric equipments
VII. Additional equipment for fermentative office:
The mobile pump for pumping of beer and the washing solutions
Mobile capacity for selection and giving of yeast in TsKT,
VIII. Equipment for a sink and filling of barrels
The equipment for a sink of KEG we heat the washing solution and poloskaniyabochek cold water, and also a nozzle of filling KEG for filling of barrels beer, in a set.
IX. Equipment of production of compressed air, sterile filtration of air and carbon dioxide.
The equipment for cleaning of CO2 in a set:
- preliminary filters of air;
- pressure regulator.
X. Equipment of cooling systems.
Glycoleft cooling system
The cold accumulator for ensuring technological needs of the equipment in cold complete with automatic equipment of management and pump group for circulation of a hladonositel (mix of glycol and water).
The technology of accumulation of cold is intended for cold reservation by refrigerating units, for use at the maximum level of requirements of technological process.
- the refrigerating compressors using environmentally friendly R 410 A freon;
- set of the heatexchange equipment;
- pump station;
- electrocontrol panel.
A set of repair spare parts for 1 year